November 23, 2009: can gluten-phobes enjoy dinner rolls??

 

		MICHELE’S RATING	ALLYSON’S RATING
CATEGORY	Breads
PRODUCT	Gillian’s French Dinner Rolls
INGREDIENTS LIST	White rice flour, tapioca flour, water, soy flour, guar gum, egg whites, soy oiol, yeast, salt, raw cane sugar.
PRICE	$6.99 per package  of six
SPECIAL NOTES	Must keep frozen
SPECIAL DIET INFO	Wheat, Gluten, Dairy free
TASTE		YUM	YUM
WEBSITE

 

COMMENTS:

MICHELE:

These are the first glutne free product I ever tried and they have remained one of my favorites.  I love how they flake like a crescent roll.  Taste and texture = awesome!

 

ALLYSON:

I do not eat a lot of rolls, but these are delish.  They are soft and chewy, but not in a bad way.  Dipped in olive oil, these are a perfect pre-dinner snack.